林信堂

年份

性質

發表作者

篇名

期刊名

卷期頁碼

2023.05

SCI期刊

Ching-Chi Hung, Hsin-Tang Lin, Ching-Yi Chen, Kuan-Yi Chen, Tsung-Yu Lee, Chow-Feng Chian

Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment.

Food Additives & Contaminants: Part A

2023.03

SCI期刊

Hsiu-Man Lien, Hsin-Tang Lin, Shiau-Huei Huang, Yìng-Ru Chen, Chao-Lu Huang, Chia-Chang Chen, Charng-Cherng Chyau

Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-Cells.

Foods

2022.09

SCI期刊

Yo-Yu Lin, Gow-Chin Yen, Hsin-Tang Lin

Dashboard charting for online compliance monitoring of heavy metals in school-meal chicken and pork in Taiwan.

Journal of Food Composition and

Analysis

2021.01

SCI期刊

Chia-Hua Chang, Chow-Feng Chiang, Jiunn-Wang Liao, Gow-Chin Yen, Yi- Chen Huang, Shih-Pei Ni, Chia-Chin Chang, Hsin-Tang Lin

Dietary exposure assessment of methylmercury and polyunsaturated fatty acids in saltwater fish and processed foods among Taiwanese women of child-bearing age and children: A novel core food-matching approach.

Chemosphere

2020.11

SCI期刊

Siao-Ling Fan, Jer-An Lin, Sheng-Yi Chen, Jia-Hong Lin, Hsin-Tang Lin, Ying-Yin Chen, Gow-Chin Yen

Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions.

Food & Function

2020.07

SCI期刊

Ching-Chang Lee, Wei-Hsiang Changa, Hsin-Tang Lind, Jung-Wei Change

Spatiotemporal Patterns of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls in Foodstuffs in Air Quality Regions in Taiwan.

Journal of Food and Drug Analysis

2020.06

SCI期刊

Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin, Wen- Shen Chu1

Compositional analysis of the transgenic potato with high-level phytase expression.

Journal of Food and Nutrition Research

2020.01

SCI期刊

Chun-Ching Wu, Yu-Tang Tung, Sheng-Yi Chen, Wei-Ting Lee, Hsin-Tang Lin, Gow-Chin Yen

Anti-Inflammatory, Antioxidant, and Microbiota- Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid- Induced Colitis in Rats.

Antioxidants

2019.11

SCI期刊

She-Yu Chiu, Hsin-Tang Lin, Min-Hua Lin, Wen-Chao Ho, Pau-Chung Chen, Hui-Ying Huang

The Integration of Recipes with a Standardizable Food Description FACET for Risk Assessment

International Journal of Environmental Research and Public Health

2019.10

SCI期刊

Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin, Wen-Shen Chu

Comparison of compositions of imported genetically modified and organic soybeans purchased from Taiwan market.

Journal of Food and Nutrition Research

2019.04

SCI期刊

Min-Chun Chen, Jer-An Lin, Hsin-Tang Lin, Sheng-Yi Chen, Gow-Chin Yen

Potential effect of advanced glycation end products (AGEs) on spermatogenesis and sperm quality in rodents.

Food and Function

2018.05

SCI期刊

She-Yu Chiu, Hsin-Tang Lin, Wen-Chao Ho, Min-Hua Lin, Pau-Chung Chen, Hui-Ying Huang

Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products

Journal of Food and Drug Analysis

2016.07

SCI期刊

Hsin-Tang Lin, Wei-Cheng Lee, Yi-Ting Tsai, Jhaol-Huei Wu, Gow-Chin Yen, Shyi-Dong Yeh, Ying-Huey Cheng, Shih-Chieh Chang, Jiunn-Wang Liao

Subchronic immunotoxicity assessment of genetically modified virus-resistant papaya in rats

Journal of Agricultural and Food Chemistry

2016.04

SCI期刊

Ching-Chang Lee, Hsin-Tang Lin, Ya-Min Kao, Mei-Hua Chang, Hsiu-Ling Chen

Temporal trend of PCDD/PCDFs and dioxin like-PCBs concentrations in food from Taiwan markets during 2004–2012

Journal of Food and Drug Analysis

2015.01

SCI期刊

Hsin-Tang Lin, Gow-Chin Yen, Wei-Cheng Lee, Yi-Ting Tsai, Jhaol-Huei Wu, Shyi-Dong Yeh, Ying-Huey Cheng, Shih-Chieh Chang, Jiunn-Wang Liao

Repeated dose 90-day feeding study of whole fruits of genetically modified papaya resistant to papaya ringspot virus in rats

Journal of Agricultural and Food Chemistry